Food Product 
Development Specialists 
  • Bakery products such as cakes, protein bars, flapjacks, cookies in both vegan and non-vegan category.

  • Ice creams and custards in both vegan and non-vegan category.

  • Sauces. which range from table sauces such as brown sauce or the ever popular Thai Sweet chilli, cooking sauces such as arabiatta, marinades such as peri-peri and pastes such as Thai green curry paste.

  • Mayonnaise which is a versatile component ranging from low fat to rich and creamy as well as flavoured varieties.

  • Salad Dressings which include varieties like honey mustard, French dressing, Caesar, Ranch etc.

  • Liquid and frozen egg products which include frozen omelettes and added value egg products such as flavoured egg whites.

  • Soups - whether it’s winter warmers such as a hearty country vegetable soup or good old cream of tomato, we can formulate it for you.

  • Powdered blends such as latte mixes, marinades to name a few.


Drinks Development Expertise
  • Dairy based drinks for both low and neutral pH. These include products such as milkshakes, fruited shakes, iced coffees and  drinking yogurt.

  • Non-Dairy and Dairy Free drinks. For example, coconut, soya, hemp, rice and oat based milks.

  • Protein based drinks such as high protein shakes in both low and neutral pH in both vegan and non-vegan categories.

  • Caffeine based RTD such as cold brew coffee, bulletproof coffee.

  • Low pH RTD such as juices and smoothies.

  • Functional drinks. These include lactose free milk, fortified drinks and meal replacements.

  • Carbonated drinks such as lemonade, sparkling flavoured waters etc.